"...cobenefits for human and planetary health... can be achieved by making simple partial substitutions of red and processed meat..."

A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.

Lots of plant-based foods have the flavor right but the texture wrong. New research finds that algae could help improve the "mouthfeel."

Agricultural sustainability is as much about power and sovereignty as it is about soil, water and crops.

A new discovery about cold-stored potatoes "has the potential to affect every single bag of potato chips around the world."

This key fertiliser ingredient is subject to sudden price spikes.

New research with mice may offer an answer as to why some people get gassy after sugar-free gum or candy.

Arable land has been destroyed, as have food production sites. But even before the current operation in Gaza, Palestinians there suffered high rates of food insecurity.

The team used machine learning to analyze satellite and roadside images of areas where small farms predominate and agricultural data are sparse.

Most people don’t know what these labels really mean − and advertisers take advantage of that fact.