When researchers put a table-wiping robot to work, they learned that some sanitizers don't protect against human norovirus as much as they thought.

To reduce the risk of foodborne illness, give your hands a good washing when preparing food like raw chicken. But, don't wash the poultry. Here's why.

If you want to keep yourself and your dinner guests safe from foodborne illness, you shouldn't wash poultry. An expert breaks down how to stay safe.

Organic meat is less likely to carry potentially dangerous or even deadly drug-resistant bacteria, researchers report.

DNA-barcoded microbial spores can trace origin of objects, agricultural products.