You can get norovirus any time of the year, but it spreads most during the winter.

Raw milk can carry many dangerous germs − now including the H5N1 virus that causes avian flu.

How can you avoid foodborne illness this Thanksgiving? An expert has tips to help you cook your turkey safely.

With Thanksgiving right around the corner, a food safety expert tells you how to best store your leftover food.

With grilling season in full swing, an expert digs into what you need to know about the harmful bacteria that can ruin a summer party.

Common summer activities can expose you to a host of infectious diseases. But there are simple steps you can take to protect yourself from pathogens ranging from E. coli to T. gondii.

Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.

When researchers put a table-wiping robot to work, they learned that some sanitizers don't protect against human norovirus as much as they thought.

To reduce the risk of foodborne illness, give your hands a good washing when preparing food like raw chicken. But, don't wash the poultry. Here's why.

If you want to keep yourself and your dinner guests safe from foodborne illness, you shouldn't wash poultry. An expert breaks down how to stay safe.