Climate change and food demand could shrink species’ habitats by almost a quarter by 2100

Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new

Cambridge University News • cambridge
Nov. 6, 2020 ~5 min

biodiversity-conservation sustainable-earth climate-change global-food-security

Globalised economy making water, energy and land insecurity worse: study

The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be

Cambridge University News • cambridge
Oct. 26, 2020 ~5 min

climate-change covid-19 manufacturing economics macroeconomic global-food-security food-security globalisation

New Crop Science Centre opens in Cambridge

A new Centre in Cambridge, designed to fast-track technologies to sustainably improve farmers’ yields worldwide, was launched today. 

Cambridge University News • cambridge
Oct. 1, 2020 ~3 min

sustainable-earth global-food-security

Harnessing tomato jumping genes could help speed-breed drought-resistant crops

Once dismissed as ‘junk DNA’ that served no purpose, a family of ‘jumping genes’ found in tomatoes has the potential to accelerate crop breeding for traits such as improved drought resistance.

Cambridge University News • cambridge
Sept. 16, 2019 ~4 min

 global-food-security

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