A new tool that predicts the behaviour of desert locust populations will help national agencies to manage huge swarms before they devastate food crops in

Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition,

Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily

Undernourished coastal communities in the tropics - where children’s growth can be stunted by a lack of micronutrients – can get the vitamins and minerals they

More companies must make and implement zero-deforestation supply chain commitments in order to significantly reduce deforestation and protect diverse

Trials will evaluate whether enhancing the natural capacity of crops to interact with common soil fungi can contribute to more sustainable, equitable food

Scientists have found a novel way to combine two species of grass-like plant including banana, rice and wheat, using embryonic tissue from their seeds. The