Xylella fastidiosa infects crops such as grapes, coffee, almonds, citrus, and olives. Could genes from wild grape plants hold a solution?

The leftovers from making wine out of grapes have been considered useless. New research shows they may be a valuable source of health-enhancing compounds.

Water-conserving traits in wine grapes from warm, dry places may help traditional varieties from cooler regions cope with climate change.

A surprising genetic diversity may help explain why Chardonnay has a different flavor, aroma, and color, than other varietals.

"…with a relatively small investment and the right software models based on machine learning, winemakers could have a solution to smoke taint in their pocket."