Eliminating this food-poisoning bacterium from poultry is tricky — not least because rapid, precise tests are still unavailable. Researchers are looking at vaccines, probiotics, prebiotics and even essential oils as ways to reduce contamination on the farm.

Massachusetts General Hospital study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.

Are COVID-19 booster shots ethical considering the number of people around the world who haven't even gotten a first vaccination?

New research helps clarify the costs and benefits of different COPD treatments, which could help prevent unecessary side effects.

Researchers have found a gene that's vital for healthy healing in the skin. The work could shed new light on diabetic ulcers and other non-healing wounds.

People who had COVID-19, even those with mild cases, are at an increased risk of developing kidney damage as well as chronic and end-stage kidney diseases.

Islamophobia increased post-9/11. Twenty years later, American Muslims are still dealing with the mental health effects – and research barriers limit what is known about what puts them at risk.

A lot has happened since the WHO declared the coronavirus outbreak a pandemic. A portrait in data highlights trends in everything from case counts, to research publications, to variant spread.

When people set their own exercise goals, and then pursue them immediately, it's more likely to result in lasting positive changes

Adding a shelter cat to the family can not only lower stress and anxiety of kids with autism, it can lower the cat's stress, too.