Rancid food smells and tastes gross − AI tools may help scientists prevent that spoilage
Pantry food can go bad if exposed to oxygen, but an AI model might help develop more effective preservatives and keep food fresher for longer.
Oct. 19, 2023 • ~7 min
Horseshoe crab blood is vital for testing intravenous drugs, but new synthetic alternatives could mean pharma won't bleed this unique species dry
Horseshoe crabs play a unique role in medicine, but they’re also ecologically important in their home waters along the Atlantic coast. Can regulators balance the needs of humans and nature?
Oct. 12, 2023 • ~10 min
Rising oil prices, surging inflation: The Arab embargo 50 years ago weaponized oil to inflict economic trauma
Russia’s 2022 invasion of Ukraine reprised the risks of energy weaponization, but the oil landscape today and energy security itself are changing.
Oct. 11, 2023 • ~9 min
Rising oil prices, surging inflation: The Arab embargo 50 years ago weaponized oil to inflict economic trauma – sound familiar?
Russia’s 2022 invasion of Ukraine reprised the risks of energy weaponization, but the oil landscape today and energy security itself are changing.
Oct. 11, 2023 • ~8 min
Fossil fuel workers have the skills to succeed in green jobs, but location is a major barrier to a just transition
In a greener future, what becomes of current fossil fuel workers? Despite possessing skills applicable to green industries, their geographical locations will limit their opportunities.
Sept. 26, 2023 • ~7 min
EV sales growth points to oil demand peaking by 2030 − so why is the oil industry doubling down on production?
The International Energy Agency moved up the date when it expects oil demand to peak to before 2030. Electric vehicle growth is a big part of the reason.
Sept. 19, 2023 • ~9 min
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