Credibility labels may improve the news diet quality of the heaviest consumers of misinformation, but might not do much for most people.

Except for the "oldest of the old," older adults aren't any more likely to believe fake news than younger adults, researchers say.

Switching from Fox News to CNN for just a month shifted viewers opinions on the news of the day. But it didn't last after switiching back.

A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.

A disinformation researcher shares what to watch for when looking at social media posts and other online reports related to the Russian invasion of Ukraine.

"Doomscrolling" isn't just a new name for an existing behavior, researchers say. It's a unique behavior all its own, according to a new study.

Breakthrough COVID-19 cases in vaccinated people may be less likely to spread infection because virus is shed for a shorter period of time as opposed to infections in unvaccinated people.

Simar Singh Bajaj ’24 has had papers published in prestigious journals such as The New England Journal of Medicine and The Lancet.

Mainstream reporters not familiar with the topic may spin the summit as a huge success or devastating failure.

Academics are among the most trusted sources for news about climate change.