Biodiversity: why foods grown in warm climates could be doing the most damage to wildlife

Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.

Jessica J Williams, PhD Candidate in Conservation Science, UCL • conversation
Jan. 26, 2021 ~7 min

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably – but conservation will have to become a lot more proactive.

Michael Clark, Postdoctoral Researcher, Oxford Martin Programme on the Future of Food, University of Oxford • conversation
Dec. 21, 2020 ~7 min

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