Tiny animals use stolen genes to fight infections – and could fight antibiotic resistance too

Rotifers are microscopic animals and their populations are entirely female.

Tim Barraclough, Professor of Evolutionary Biology, University of Oxford • conversation
July 18, 2024 ~7 min

MIT engineers find a way to protect microbes from extreme conditions

By helping microbes withstand industrial processing, the method could make it easier to harness the benefits of microorganisms used as medicines and in agriculture.

Anne Trafton | MIT News • mit
July 5, 2024 ~8 min


Poop has been an easy target for microbiome research, but voyages into the small intestine shed new light on ways to improve gut health

Your upper intestine is host to a distinct population of microbes that play a role in digestion, metabolism and immunity.

Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington • conversation
June 14, 2024 ~8 min

Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail

Common summer activities can expose you to a host of infectious diseases. But there are simple steps you can take to protect yourself from pathogens ranging from E. coli to T. gondii.

Bill Sullivan, Professor of Pharmacology and Toxicology, Indiana University • conversation
June 11, 2024 ~8 min

Losing winter ice is changing the Great Lakes food web – here’s how light is shaping life underwater

In winter 2023-24, the Great Lakes’ ice cover was near record lows, peaking at just 16%. Researchers explain how diminishing ice could have consequences for fisheries, and how species are evolving.

Robert Michael McKay, Director and Professor, Great Lakes Institute for Environmental Research, University of Windsor • conversation
June 11, 2024 ~8 min

Repurposed beer yeast may offer a cost-effective way to remove lead from water

A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.

Anne Trafton | MIT News • mit
May 15, 2024 ~8 min

Sourdough under the microscope reveals microbes cultivated over generations

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.

Daniel Veghte, Senior Research Associate Engineer, The Ohio State University • conversation
April 30, 2024 ~5 min

Infections after surgery are more likely due to bacteria already on your skin than from microbes in the hospital − new research

Most infection prevention guidelines center on the hospital environment rather than the patient. But the source of antibiotic-resistant microbes is often from the patient’s own body.

Chloe Bryson-Cahn, Associate Professor of Allergy and Infectious Diseases, School of Medicine, University of Washington • conversation
April 10, 2024 ~9 min


What is dirt? There’s a whole wriggling world alive in the ground beneath our feet, as a soil scientist explains

Rock dust is only part of the story of soil. Living creatures, many of them too tiny to see, keep that soil healthy for growing everything from food to forests.

Brian Darby, Associate Professor of Biology, University of North Dakota • conversation
March 25, 2024 ~7 min

Bacteria can develop resistance to drugs they haven’t encountered before − scientists figured this out decades ago in a classic experiment

The Nobel Prize-winning Luria−Delbrück experiment showed that random mutations in bacteria can allow them to develop resistance by chance.

Qi Zheng, Professor of Biostatistics, Texas A&M University • conversation
Feb. 22, 2024 ~7 min

/

29