Harvard study links red meat consumption with early death
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
Amy Roeder
• harvard
June 12, 2019 • ~4 min
June 12, 2019 • ~4 min
Higher consumption of sugary beverages linked with increased risk of mortality
A long-term study, led by the Harvard T.H. Chan School of Public Health, found that the more sugar-sweetened beverages people consumed, the greater their risk of premature death — particularly death from cardiovascular disease, and to a lesser extent from cancer.
Karen Feldscher
• harvard
March 18, 2019 • ~5 min
March 18, 2019 • ~5 min
YÖKDİL1-2019-7
ÖSYM
• osym
March 10, 2019 • ~1 min
March 10, 2019 • ~1 min
Quitting smoking may reduce risk of rheumatoid arthritis
Analysis of data from the Nurses’ Health studies shows quitting smoking may reduce the risk of the severest form of rheumatoid arthritis.
Haley Bridger
• harvard
Feb. 26, 2019 • ~4 min
Feb. 26, 2019 • ~4 min
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