Living in poorer neighborhoods is linked to higher risk of dementia and faster brain aging, according to new research.

Many people who live in disadvantaged neighborhoods stay for two reasons: They are stuck for economic reasons, and rooted for social ones.

A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.

As many as one in five Canadian households can be considered to be in energy poverty. That may be more than face food insecurity.

Energy bill discounts have failed to meet the scale of the problem, research shows.

People with chronic inflammation who live in poverty have an increased risk of dying from heart disease and cancer, researchers find.

Collaborative hub founded by philanthropist Lisa Yang will catalyze academic innovation and result in real-world, global impact.

Even through the pandemic, poverty has fallen by 27 percentage points since 1980, according to new research.

Study of rigorous trial shows mixed results, suggests need to keep examining how nutrition can combat a pervasive disease.