Enzymes significantly speed up the chemical reactions that keep you alive. Researchers are using AI to create new ones to tackle modern challenges.

Tissue processing advance can label proteins at the level of individual cells across large samples just as fast and uniformly as in dissociated single cells.

People who feel lonely tend to have higher levels of five key proteins.

An exercise science specialist defines this nutrition term you might hear tossed around by people who are focused on a particular diet.

Chronic diseases like diabetes are prevalent, costly, and challenging to treat. A common denominator driving them may be a promising new therapeutic target.

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

Membraneless organelles, also called biomolecular condensates, are changing how scientists think about protein chemistry, various diseases and even the origin of life.

AI will feature in future Nobel prizes as scientists exploit the power of this technology for research.

The prize honors innovation at Google DeepMind and in academia. Three researchers share the award for using machine learning to predict proteins’ 3D shapes and design the molecules from scratch.

If you’re cutting down on meat, processed plant-based meat alternatives aren’t the only options.