Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.

'Local, organic, sustainable' are common buzzwords on US restaurant menus now, but it wasn't always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.

Experts weigh in on whether they will sit and eat at a restaurant.

"...the fabric of US culture can transform as a result of immigration." It's assimilation, but not in the usual way, new research on restaurants shows.

Trips to local coffee shops or fast food restaurants may provide older adults a boost to cognitive health, according to new research.

Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.

More than 200 scientists wrote to the WHO, warning about aerosol transmission of the coronavirus. The WHO has since acknowledged the evidence but hasn't change its advice yet.

It's hard to eat while wearing a face mask, and social distancing isn't easy in restaurants' normally tight quarters. An infectious disease expert offers some tips on what to look for to stay safe.