Mud blister worms make their homes in the shells of oysters and other shellfish, where they weaken their hosts.
June 3, 2020 • ~7 min
Tags: biology shellfish worms calcium-carbonate aquaculture food-webs ecosystems invasive-species parasites zoology scallops abalone larvae
Raising oysters and clams in the same area isn't common, but a new study shows it works—and could benefit shellfish farmers' bottom line.
Tags: agriculture food shellfish science-and-technology
The rule of thumb about eating oysters in certain months of the year goes back at least 4,000 years, a new study shows.
Tags: history fossils shellfish snails science-and-technology oysters
Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.
Tags: fish health-medicine alvin-powell walter-willett harvard-university-center-for-the-environment christopher-golden elsie-sunderland paul-greenberg seafood seaweed shellfish susan-korrick sustainable-harvest
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