Sourdough under the microscope reveals microbes cultivated over generations

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.

Daniel Veghte, Senior Research Associate Engineer, The Ohio State University • conversation
April 30, 2024 • ~5 min

What every new baker should know about the yeast all around us

Yeast is a single-celled organism that's everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.

Jeffrey Miller, Associate Professor, Hospitality Management, Colorado State University • conversation
May 11, 2020 • ~7 min

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