Cover landfills and manure tanks and shrink dairy herds, for a start.

San Francisco argued that Clean Water Act permits should function like recipes that restrict specific ingredients in a dish, rather than telling cooks not to make the dish too salty.

A transition from animal proteins to more plant products could help with the food crisis while offering farmers a more sustainable income.

Engineers developed a planning tool that can help independent entities decide when they should invest in joint projects.

The chances of asteroid 2024 YR4 hitting Earth are small but fluctuating.

A new MIT study identifies steps that can lower not only emissions, but also costs, across the combined electric power and natural gas industries that now supply heating fuels.

For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.

New research may ultimately clarify the root causes and mechanisms of food allergies and intestinal diseases.

MIT researchers developed a new approach for assessing predictions with a spatial dimension, like forecasting weather or mapping air pollution.

Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.