From Devon to mid-Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.
Dependence on a single crop is risky. When blight strikes vulnerable communities, the consequences can be devastating.
A transition from animal proteins to more plant products could help with the food crisis while offering farmers a more sustainable income.
Until farmers get a fair deal, other groups will seek to exploit the situation.
Establishing a nationwide system of community restaurants could help tackle the current food and farming crisis.
A sense of powerlessness is preventing farmers from adapting to climate change.
Some farmers are bewildered and anxious about changes to the way they work.
The six-year-late UK national action plan for the sustainable use of pesticides is finally due but experts doubt it will be radical enough.
This crucial fertiliser component is mostly found in just five countries.
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