The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food
A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.
Douglas Buhler, Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University •
conversation
Oct. 26, 2021 • ~5 min
Oct. 26, 2021 • ~5 min
An infectious disease expert explains new federal rules on 'mix-and-match' vaccine booster shots
As boosters are authorized for all three COVID-19 shots available in the US, the ability to swap out vaccine types looks to be a boon to the immune system.
Glenn J. Rapsinski, Pediatric Infectious Diseases Fellow, University of Pittsburgh Health Sciences •
conversation
Oct. 22, 2021 • ~9 min
Oct. 22, 2021 • ~9 min
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