Lab-grown meat gains muscle as it moves from petri dish to dinner plate
Researchers are able to build muscle fibers, giving lab-grown meat the texture meat lovers seek.
Oct. 21, 2019 • ~7 min
Creating a reliable clock to track changes in microbiome
The microbiome is a treasure trove of information about human health and disease, but getting it to reveal its secrets is challenging, especially when attempting to study it in living subjects. A new genetic “repressilator” lets scientists noninvasively study its dynamics, acting like a clock that tracks how bacterial growth changes over time with single-cell precision.
Oct. 11, 2019 • ~9 min
Wyss Institute develops technology to better study blood-brain barrier
Wyss Institute scientists have developed chip technology that mimics the blood-brain barrier in humans. The new models will help researchers study drugs to treat cancer, neurodegeneration, and other diseases of the central nervous system.
June 21, 2019 • ~11 min
Wyss Institute lays some groundwork to protect environment with robots
The Wyss Institute has developed a sheet pile driving robot, Romu, that works in uneven terrain to build metal walls that can act as dams, retaining walls, or building foundations.
April 16, 2019 • ~8 min
Harvard scientists bioprint 3-D kidney tubules
The Wyss Institute and Roche Innovation Center Basel in Switzerland have teamed up to create 3-D bioprinted proximal tubules beside functioning blood vessel compartments, closely mimicking the kidney’s blood-filtration system that removes waste products while returning “good” molecules, such as glucose and amino acids, back into the bloodstream.
March 8, 2019 • ~7 min
Harvard researchers look toward nature to beat cancer
Every year, more than 18 million people around the world are told, “You have cancer.” In the U.S., nearly half of all men and more than one-third of women will develop some kind of cancer during their lifetimes, and 600,000-plus die from it annually. Despite the billions of dollars and countless new treatments that have […]
March 1, 2019 • ~24 min
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