Risks of using AI to grow our food are substantial and must not be ignored, warn researchers
Artificial intelligence (AI) is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding our growing global population
Feb. 23, 2022 • ~6 min
Drug-screening spin-out secures new funding
Semarion Ltd, a University of Cambridge spin-out company from the Cavendish Laboratory, combines materials engineering and cell biology to help biopharma
Feb. 23, 2022 • ~3 min
Genomic study shows that England’s travel quarantine measures were effective – up to a limit
Fourteen-day quarantine measures imposed on incoming travellers returning to England in summer 2020 helped prevent the spread of the SARS-CoV-2 virus,
Feb. 23, 2022 • ~5 min
Investment in languages education could return double for UK economy, study suggests
An increase in secondary school pupils learning Arabic, Mandarin, French or Spanish could boost the UK economy by billions of pounds over 30 years, according
Feb. 22, 2022 • ~4 min
Cambridge spin-out receives European Innovation Council grant to develop cancer imaging technologies
Spin-off company Cambridge Raman Imaging Ltd. and the Cambridge Graphene Centre will lead ‘CHARM’ project, recently awarded with €3.2 million
Feb. 21, 2022 • ~3 min
Self-healing materials for robotics made from ‘jelly’ and salt
Researchers have developed self-healing, biodegradable, 3D-printed materials that could be used in the development of realistic artificial hands and other soft
Feb. 18, 2022 • ~4 min
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