Biotech firms are using climate goals opportunistically in an attempt to force through the deregulation of genetically modified crops.
The world’s coastal deltas are home to hundreds of thousands of people – but they’re now under threat.
Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.
New England has thousands of miles of stone walls. A geoscientist explains why analyzing them scientifically is a solid step toward preserving them
Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 are vowing to do something about it.
AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.
Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features.
Britain has lost large areas of semi-natural habitat since the 1930s.
When the Rio Grande figures in US news reports, it’s usually in relation to stories about immigration, drug trafficking or trade. But the river is also an important water source – and it’s shrinking.
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