Hundreds of thousands of US infants every year pay the consequences of prenatal exposure to drugs, a growing crisis particularly in rural America

Many people wrongly assume that cannabis use during pregnancy is safe. Research is increasingly documenting a host of serious health harms from prenatal exposure to cannabis and other substances.

Amna Umer, Associate Professor of Pediatric Epidemiology, West Virginia University • conversation
Feb. 27, 2024 ~9 min

Alcohol and drugs rewire your brain by changing how your genes work – research is investigating how to counteract addiction's effects

Improved understanding of the molecular mechanisms of addiction can change how researchers and clinicians approach treatments.

Karla Kaun, Associate Professor of Neuroscience, Brown University • conversation
Jan. 22, 2024 ~8 min


Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers

People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.

Deidre Popovich, Associate Professor of Marketing, Texas Tech University • conversation
Jan. 22, 2024 ~5 min

Nonalcoholic beer: New techniques craft flavorful brews without the buzz

Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.

Clark Da​nderson, Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University • conversation
Dec. 13, 2023 ~8 min

To better understand addiction, students in this course take a close look at liquor in literature

This course beckons students to examine how alcoholic beverages are portrayed in books by American authors.

Debra J. Rosenthal, Professor of English, John Carroll University • conversation
Oct. 26, 2023 ~5 min

The complex chemistry behind America's spirit – how bourbon gets its distinctive taste and color

The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?

Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University • conversation
Sept. 14, 2023 ~9 min

Alcohol use is widely accepted in the US, but even moderate consumption is associated with many harmful effects

The number of deaths related to alcohol use in the US grew by a staggering 25% between 2019 and 2020, the first year of the COVID-19 pandemic.

Christina Mair, Associate Professor of Behavioral and Community Health Sciences, University of Pittsburgh • conversation
Jan. 6, 2023 ~9 min

Beer and spirits have more detrimental effects on the waistline and on cardiovascular disease risk than red or white wine

Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.

Brittany Larsen, Ph.D. Candidate in Neuroscience & Graduate Assistant, Iowa State University • conversation
April 20, 2022 ~5 min


Two glasses of wine might add more sugar to your diet than eating a doughnut

Alcoholic drinks have high levels of sugar that could be driving up people’s weight.

James Brown, Associate Professor in Biology and Biomedical Science, Aston University • conversation
Feb. 18, 2022 ~6 min

Wine: why it might add more sugar to your diet than eating a doughnut

Alcoholic drinks have high levels of sugar that could be driving up people’s weight.

James Brown, Associate Professor in Biology and Biomedical Science, Aston University • conversation
Feb. 18, 2022 ~6 min

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