Why the ethics of octopus farming are so troubling

Octopuses are enigmatic beings whose experiences of industrial farming are likely to be profound.

Lindsay Hamilton, Professor of Animal Organization Studies, University of York • conversation
March 22, 2023 • ~7 min

Why the ethics of octopus farming is so troubling

Octopuses are enigmatic beings whose experiences of industrial farming are likely to be profound.

Lindsay Hamilton, Professor of Animal Organization Studies, University of York • conversation
March 22, 2023 • ~7 min

Mangroves are disappearing – we read 200 scientific papers to find out why

These crucial ecosystems are being battered by lots of different threats that are combining to make the matter worse.

Avit K Bhowmik, Assistant Professor of Risk and Environmental Studies, Karlstad University and Researcher at Planetary Boundaries Group, Stockholm University • conversation
May 27, 2022 • ~8 min

The information age is starting to transform fishing worldwide

One of the oldest industries, fishing, is entering the world of advanced analytics and data-driven planning. With oceans under stress and key fish stocks dwindling, can precision fishing help?

Nicholas P. Sullivan, Senior Research Fellow, Fletcher Maritime Studies Program, and Senior Fellow, Council on Emerging Market Enterprises, Tufts University • conversation
April 14, 2022 • ~10 min

Swap salmon for sardines to keep four million tonnes of fish in the sea

Farming shellfish instead of large, predatory fish, is also better for the planet.

David Willer, Henslow Research Fellow, Sustainable Seafood, University of Cambridge • conversation
March 1, 2022 • ~5 min

The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries.

Ben Belton, Associate Professor of International Development, Michigan State University • conversation
May 21, 2021 • ~9 min

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

Wenbo Zhang, Lecturer in Fisheries and Life Science, Shanghai Ocean University • conversation
March 26, 2021 • ~9 min

Taking fish out of fish feed can make aquaculture a more sustainable food source

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

Pallab Sarker, Associate Research Professor of Environmental Studies, University of California, Santa Cruz • conversation
Dec. 14, 2020 • ~7 min

Parasitic worms in your shellfish lead a creepy but popular lifestyle

Mud blister worms make their homes in the shells of oysters and other shellfish, where they weaken their hosts.

Andrew David, Assistant Professor of Biology, Clarkson University • conversation
June 3, 2020 • ~7 min

Protecting mangroves can prevent billions of dollars in global flooding damage every year

A new study estimates that mangroves prevent over $65 billion in damage from coastal storms every year, and says mangrove protection should be funded in the same way as infrastructure like seawalls.

Pelayo Menéndez, Postdoctoral Fellow in Marine Science, University of California, Santa Cruz • conversation
March 10, 2020 • ~8 min

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