Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Jan. 22, 2024 • ~5 min
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
New research reveals the digital divide that was exposed by the COVID pandemic.
Corporate supply chains are riddled with high, uncounted emissions, as Lego discovered. New regulations mean more companies will face tough, sometimes surprising, choices.
Scholars differ over whether having students use AI in their assignments will help or hurt their careers after graduation.
Taxing consumption that contributes to climate change hits the poor the hardest, while overlooking the huge profits tied to greenhouse gas emissions.
Taxing consumption that contributes to climate change hits the poor the hardest, while overlooking the huge profits tied to greenhouse gas emissions.
Returns cost companies billions of dollars in lost sales. They also generate emissions and packaging waste. Two logistics experts offer some tips from psychology for more sustainable returns.
Massachusetts is establishing the first US green bank dedicated to sustainable affordable housing. Three experts in climate finance explain why better housing can help rein in global warming.
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