Four good news climate stories from 2023

Including a positive way to think about tipping points.

Will de Freitas, Environment + Energy Editor, UK edition • conversation
Dec. 29, 2023 • ~8 min

New food technologies could release 80% of the world's farmland back to nature

Cellular and microbial agriculture can make the same amount of food on a fraction of the land.

Katie Noble, PhD Candidate, Leverhulme Center for Anthropocene Biodiversity, University of York • conversation
Dec. 6, 2022 • ~8 min

Is lab-grown meat good news for animals?

Singapore has approved 'chicken bites' containing meat grown in vitro. But not all animal advocates are happy about this.

Josh Milburn, British Academy Postdoctoral Fellow, Philosophy, University of Sheffield • conversation
Dec. 8, 2020 • ~6 min

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