Pantry food can go bad if exposed to oxygen, but an AI model might help develop more effective preservatives and keep food fresher for longer.
Louis Brus, one of the newest Nobel laureates in chemistry, speaks to The Conversation Weekly podcast.
The limitless world of chemistry and how researchers investigate it.
Quantum dot technology has also helped revolutionise medical imagining.
Three scientists won the 2023 Nobel Prize in physics for their work developing methods to shoot laser pulses that only last an attosecond, or a mind-bogglingly tiny fraction of a second.
The Nobel Prize categories were set up more than a century ago. Since then, science has grown and evolved in unpredictable ways.
Liposomes have been used to enhance the effectiveness of medicines for decades – but it doesn’t necessarily mean they will work in food supplements too.
In an engineering course at UC Davis, students learn all the nuances that go into brewing ‘a truly excellent cup of coffee.’
The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?
/
13
