Microplastics: are they poisoning crops and jeopardising food production?

A new study concluded that microplastics could reduce photosynthesis by as much as 12% in certain plants.

Denis J. Murphy, Emeritus Professor of Biotechnology, University of South Wales • conversation
March 19, 2025 ~7 min

Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic value of seeds

The Svalbard Global Seed Vault has a practical mission – protecting seeds as a backup for seed banks around the world – but inspires strong cultural, political and artistic reactions.

Adriana Craciun, Professor of English and Emma MacLachlan Metcalf Chair of Humanities, Boston University • conversation
Nov. 4, 2024 ~9 min


Plants get a GMO glow-up: Genetically modified varieties are coming out of the lab and into homes and gardens

Lose the prickles. Add bioluminescence. Up the nutrients without the bitter flavor. CRISPR gene editing is opening a new world of genetically modified plants for home growers.

James W. Satterlee, Postdoctoral Fellow in Plant Genetics, Cold Spring Harbor Laboratory • conversation
Sept. 16, 2024 ~6 min

A more varied diet would help the world’s economy as well as its health

Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.

Emmanuel Junior Zuza, Senior lecturer, Royal Agricultural University • conversation
Aug. 19, 2024 ~8 min

Good flooding? Scientists use rice cultivation to preserve soil in Florida’s Everglades Agricultural Area

A soil expert explains why flooding rice fields in South Florida benefits the agriculture-rich region.

Jehangir Bhadha, Associate Professor of Soil, Water and Nutrient Management, University of Florida • conversation
Aug. 8, 2024 ~7 min

Climate change is shifting the zones where plants grow – here’s what that could mean for your garden

The US Department of Agriculture has updated its plant hardiness zone map, which shows where various plants will grow across the country. Gardeners should take note.

Matt Kasson, Associate Professor of Mycology and Plant Pathology, West Virginia University • conversation
March 22, 2024 ~10 min

Our robot harvests cotton by reaching out and plucking it, like a lizard’s tongue snatching flies

Cotton is one of the world’s largest crops and is harvested with large, heavy machines. Robotic harvesting could yield higher-quality cotton with less damage to plants and soil.

Hussein Gharakhani, Assistant Professor of Agricultural and Biological Engineering, Mississippi State University • conversation
Feb. 13, 2024 ~8 min

Humans are depleting groundwater worldwide, but there are ways to replenish it

Rapid and accelerating groundwater level declines are widespread in dry climates where groundwater is used for irrigation. But some communities have found ways to turn things around.

Richard Taylor, Professor of Hydrogeology, UCL • conversation
Jan. 24, 2024 ~10 min


Plant roots mysteriously pulsate and we don't know why – but finding out could change the way we grow things

Scientists are still trying to puzzle out strange oscillations in plant root genes,

Etienne Farcot, Associate professor of Mathematics, University of Nottingham • conversation
Jan. 9, 2024 ~7 min

How scientists are helping plants get the most out of photosynthesis

Plants aren’t always as good at photosynthesis as you might think. Our research project wants to help them.

Stefan Schillberg, Executive Director, Fraunhofer IME • conversation
Jan. 3, 2024 ~7 min

/

3