The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries.

Ben Belton, Associate Professor of International Development, Michigan State University • conversation
May 21, 2021 • ~9 min

Humans ignite almost every wildfire that threatens homes

Wildfires aren't always wild. Many of the most expensive and damaging fires happen in suburban areas, and nearly all blazes in these zones are started by humans.

Jennifer Balch, Associate Professor of Geography and Director, Earth Lab, University of Colorado Boulder • conversation
Sept. 18, 2020 • ~5 min

/

3