The more than $1 billion cut hits already strapped schools and food banks.
Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.
AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.
If greenhouse gas emissions continue at a high rate, breadbaskets of Europe and North America will see a 50% chance of a flash drought each year by the end of this century.
Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.
The EU have introduced a new regulation on the import of products linked to deforestation – but will this reduce deforestation globally?
The Supreme Court opens its 2022-2023 session with a high-profile case that has major implications for both wildlife and landowners.
And after India banned wheat exports in May due to the high temperatures, we find out how vulnerable crops are to extreme heat. Listen to The Conversation Weekly podcast.
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