We value bees for the jobs they do for the environment and us – why is the same not true of wasps?

Drilling instead of tilling the soil to plant seeds could help the ground store more carbon.

Stenophylla's black cherries have brightened prospects for a coffee supply that can withstand rising disease, pests and droughts.

A new survey serves up a tall order for UK agricultural policy outside the EU.

It's possible to feed the world's 7.8 billion people with more environmentally friendly farming practices. Here's how.

Entomologists wonder if the insects currently pollinating farmed cacao are the right ones for the task.

Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.

Alternative farming models, like wood pasture grazing, would allow the UK government to maintain food production while regenerating ecosystems.

An invisible crisis is brewing in US farm country as the overpumped Ogallala-High Plains Aquifer drains. The key drivers are federal farm subsidies and the tax code.