Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline

Researchers are trying to understand whether ultra-processed foods erode brain health in the aging process.

Sara N. Burke, Associate Professor of Neurobiology and Cognitive Aging, University of Florida • conversation
Jan. 31, 2023 • ~10 min

Fast food is comforting, but in low-income areas it crowds out fresher options

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.

Catherine Keske, Associate Professor, Management of Complex Systems, University of California, Merced • conversation
June 29, 2020 • ~9 min

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