From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.
The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
Sauerkraut, sourdough, beer...and chocolate? They're all fermented foods that rely on microbes of various types to transform the flavor of their raw ingredients into something totally different.
Yeast is a single-celled organism that's everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
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