Understanding the number and origin of animals entering a country is important to control the health and ecological problems imported wildlife can bring.

Understanding the number and origin of animals entering a country is important to control the health and ecological problems imported wildlife can bring.

Scientists have assessed more than 23,000 species.

Many sea creatures lead complex, social lives in the wild and are likely to suffer in farmed conditions. But they aren’t mainstays of the aquaculture industry − yet.

The Plymouth fish finger project will boost the amount of locally caught fish that makes it into the city’s supply chain rather than leaving the city to be eaten elsewhere.

Research shows a long decline, but reveals what the seas could look like again in future.

Seagulls have an innate preference for fish and mussels rather than your chips, research shows.

Whether they’re going to cook a fish, have it mounted or just take a photo and then release it, anglers want more than a severed head. But with shark numbers rebounding, they’ve got competition.

Researchers say eel tiles offer conservationists a new fish passage solution that could slow down the population decrease of the European eel.

Our research suggests environmental DNA analysis could transform traditional ways of monitoring freshwater ecosystems.