A specialist in conflict-affected food and farming visits the Gaza Strip.

A food policy researcher helps make sense of the lexicon of US food policy terms, and explains how they relate to racial justice.

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the "three sisters."

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.