Returning the 'three sisters' – corn, beans and squash – to Native American farms nourishes people, land and cultures

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the "three sisters."

Christina Gish Hill, Associate Professor of Anthropology, Iowa State University • conversation
Nov. 20, 2020 ~9 min

agriculture nutrition native-americans indigenous-peoples food-deserts us-history us-midwest vegetables corn thanksgiving food-sovereignty indian-removal-act reservations

Fast food is comforting, but in low-income areas it crowds out fresher options

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.

Catherine Keske, Associate Professor, Management of Complex Systems, University of California, Merced • conversation
June 29, 2020 ~9 min

covid-19 agriculture nutrition food-deserts hunger california food-security fast-food food-banks food-sovereignty third-places

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