Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.
New technology could unlock the soil-enriching nitrogen-fixing ability of legumes…and one day apply this to other crops too.
Hidden Peat, a new campaign from The Wildlife Trusts, encourages people to look out for peat-free alternatives and support their wider use.
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Weight loss and diabetes drugs target regulatory pathways involved in metabolism that the microbes in your gut and certain molecules from food already play a key role in regulating.
You likely know that the sight and smell of food can trigger cravings. But internal cues from your gut and your brain play just as important a role in the decisions you make around food.
Probiotics are great for your gut, but which sources contain the most beneficial bacteria? Newly developed sensors are helping scientists figure it out.
Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.
/
13
