Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.

A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity.

In three different experiments, plant-based meal sales rose when there were more menu options.

Eating more plant-based foods is great for your health, for farm animals and the environment.

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Learning from Indigenous cultures to treat animals as more than just food sources could help us combat the climate crisis.