Biodiversity: why foods grown in warm climates could be doing the most damage to wildlife
Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.
Jessica J Williams, PhD Candidate in Conservation Science, UCL •
conversation
Jan. 26, 2021 • ~7 min
Jan. 26, 2021 • ~7 min
The way we use data is a life or death matter – from the refugee crisis to COVID-19
An algorithm driven world is dehumanising – but by understanding this we can call for a more equitable and human use of data.
Monika Halkort, Assistant Professor of Digital Media and Social Communication, Lebanese American University •
conversation
Nov. 12, 2020 • ~22 min
Nov. 12, 2020 • ~22 min
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