Biodiversity: why foods grown in warm climates could be doing the most damage to wildlife

Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.

Jessica J Williams, PhD Candidate in Conservation Science, UCL • conversation
Jan. 26, 2021 • ~7 min

The way we use data is a life or death matter – from the refugee crisis to COVID-19

An algorithm driven world is dehumanising – but by understanding this we can call for a more equitable and human use of data.

Monika Halkort, Assistant Professor of Digital Media and Social Communication, Lebanese American University • conversation
Nov. 12, 2020 • ~22 min

/

1