Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.
Current expiration date system leads to confused consumers and wasted food.
The story behind the research can be as compelling as the results. Recording the effects of starvation, a group of Jewish doctors demonstrated their dedication to science – and their own humanity.
Riders in the 2022 Tour de France will ride more than 2,100 miles (3,400 km) over the 21 flat and mountainous stages of the race. And they will burn an incredible amount of energy while doing so.
An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
Proponents of intermittent fasting say the clock can help you win the battle of the bulge. But the science behind it is a little more complicated.
Our new technology to recycle food waste into prebiotics uses no toxic chemicals and no fossil fuels.
Scientists are just beginning to decode the genetic messages in your food – and how that may affect your health.
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