When restaurants close, Americans lose much more than a meal
Restaurants have always been about more than feeding city residents. During the 1918 flu pandemic, they were kept open as sites of social solidarity.
Rebecca L. Spang, Professor of History and Director, Liberal Arts and Management Program (LAMP), Indiana University
• conversation
March 20, 2020 • ~8 min
March 20, 2020 • ~8 min
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