The US invented shopping malls, but China is writing their next chapter

China has a lot of vacant retail space, including many underused shopping malls. An urban policy scholar describes how the Chinese are rethinking what the mall is for.

John Rennie Short, Professor Emeritus of Public Policy, University of Maryland, Baltimore County • conversation
Jan. 5, 2024 ~9 min

Black Friday is an environmental nightmare – the Victorians had a much more sustainable approach to fashion

The Victorians were driven to care for their clothes for reasons of thrift, economy and to prevent waste.

Danielle Mariann Dove, Surrey Future Fellow and Lecturer in English Literature, University of Surrey • conversation
Nov. 27, 2023 ~5 min


Inside the black box of Amazon returns

Returns are becoming a costly sustainability problem for retailers and the planet. A supply chain expert explains.

Simone Peinkofer, Assistant Professor of Supply Chain Management, Michigan State University • conversation
June 14, 2023 ~7 min

How shops use psychology to influence your buying decisions

Retailers have a range of strategies to encourage us to spend more - but they can help us to make healthier choices too.

Cathrine Jansson-Boyd, Reader in Consumer Psychology, Anglia Ruskin University • conversation
April 7, 2022 ~7 min

Black Friday: retailers are forcing our heads into the sand to avoid facing climate realities

It’s hypocritical for retailers to make carbon pledges with one hand and continue pushing consumerism with the other.

Alan Bradshaw, Professor of Marketing, Royal Holloway University of London • conversation
Nov. 26, 2021 ~5 min

Smart labels and allergy sensors – how to make sure the future of food is ethical

Researchers are looking into the potential technological threats to data safety and privacy from the smart supermarkets of the future.

Naomi Jacobs, Lecturer in Design Policy, Lancaster University • conversation
Nov. 12, 2021 ~7 min

The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.

Douglas Buhler, Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University • conversation
Oct. 26, 2021 ~5 min

A good job for robots, found – dealing with our embarrassing problems

People feel less embarassed asking a robot for help, than a human.

Valentina Pitardi, Lecturer in Marketing, University of Surrey • conversation
Oct. 14, 2021 ~6 min


Psychological 'specialness spirals' can make ordinary items feel like treasures – and may explain how clutter accumulates

Have you ever bought an item and then just not gotten around to using it because the time never felt right? New studies suggest an explanation for what researchers call nonconsumption.

Jacqueline Rifkin, Assistant Professor of Marketing, University of Missouri-Kansas City • conversation
Sept. 22, 2021 ~7 min

Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers – new research

We still don't know whether ecolabels are significantly better for the environment than alternatives.

Christina Potter, Health Behaviours Researcher, University of Oxford • conversation
March 26, 2021 ~5 min

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