"What people want to know is how long they will be able to live independently, not something abstract like the percent change in decline."

A new study offers a glimpse into the evolutionary arms race between predators and prey and provides insights that may inform pain research.

A global economist’s shares her take on the new presidential administration’s planned tariffs: "American consumers will get hurt."

Swarms of small, inexpensive robots could one day be used in search and rescue, landmine clearing, and environmental monitoring.

New research finds that whale excrement contains significant amounts of iron, a vital element that is often scarce in ocean ecosystems.

A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data.

New research may ultimately clarify the root causes and mechanisms of food allergies and intestinal diseases.

New research digs into how optimism and pessimism affect well-being when facing stress, such as during the COVID pandemic.

Eating late at night is a common habit, but is it bad for your health? The answer isn’t a simple yes or no.

New research digs into the potential environmental impacts of replacing packaging like bags, films, and containers with alternatives.