"The technique we demonstrate here essentially stabilizes these bacteria, making it possible to develop customized probiotics for plants."

Sports management expert Michelle Brimecombe takes a deep dive into the massive business engine behind the NCAA’s biggest tournament.

A version of a popular cooking cheese made with 25% pea protein is a step towards more sustainable dairy products with nutritional benefits.

"There's this perception that cats just aren't suitable for this kind of work, but our study shows that some cats may thrive in these settings."

In a new podcast episode, developmental psychologist Ariel Kalil digs into the surprising science behind raising successful kids.

A new study of an ancient skeleton has answered many questions about an enigmatic critter called Mixodectes pungens.

"Our research suggests that indirect trauma and direct trauma create different biological responses..."

New work should not only speed up the research and development pipeline for new drugs, but also hugely cut the number of lab animals needed.

New research highlights the importance of monitoring shark populations and combining different strategies for managing their numbers.

The top 20% of high-income, college-educated Americans have far lower rates of cardiovascular disease than the rest of the population.