New research identifies a possible terms for food made from the cells of fish or shellfish, rather than whole animals: cell-based seafood.

The impact of corporate sociopolitical activism on a company's bottom line depends on how the activism aligns with key groups, research finds.

"...we found no consistent effect on liking or preference. The source of bitterness did not influence which beers they liked."

An expert in disinfectants warns that you should know what's in the cleaning products you buy and make sure you're using them the right way.

Whether hunting for the best bargain, buying a new car, or even picking your partner, our standards drop as we make decisions where choices come one by one.

New research uses machine learning to gauge people's views on the available charging stations for electric vehicles.

In some cases, avocado oil labeled as "pure" or "extra virgin" contained nearly 100% soybean oil, reserchers found. They also have tips to avoid bad oil.

"I'm seeing little likelihood of consumers embracing shopping in a physical environment to the extent that they did pre-pandemic."

When items are scarce, as many items are during the pandemic, people quit using price as a main measure of their quality, new reserch shows.

The coronavirus pandemic is reshaping how—and how much—we shop, but will reduced consumer spending stick? Here's an expert take.