The people whose packages arrive on Amazon trucks aren't the same ones who experience the resulting pollution, a study on Seattle finds.
The texture of a hamburger can determine whether consumers enjoy it or not, depending on if they're a cruncher, chewer, sucker, or smoosher.
Businesses might not be doing an adequate job of communicating to customers what they're doing to improve society, a study indicates.
"There are so many hacks out there for finding cheaper airline tickets. But our data shows many of these beliefs are wrong."
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
A paper digs into why the Federal Trade Commission stopped enforcing deceptive pricing regulations and a way to curb the widespread practice.
Grocery delivery is less energy efficient than people shopping for themselves, a study finds.
For the best deals on vintage items, a study suggests finding a way to connect with the seller.
It's not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.
Avoiding temptation in the store checkout lane isn't easy. New research finds that 70% of the food and drinks at checkouts are unhealthy.
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