New research using squid on sticks underwater to lure predator fish shows how climate change has affected food webs in oceans.
To find sustainable foods, researchers argue we should be looking to the bottom of the ocean at things like algae, squid, seaweed, and more.
For millions of years, fish have formed schools as a means of survival. Mass capture fishing technologies may put an end to that.
Electric fish use zaps to communicate but all that zapping can get confusing. When they sense their own signal, a brain function says, "Ignore it."
Sixteen species of camouflaged deep-sea fish have skin so dark that almost no light bounces back to the eye.
Among deep-sea anglerfishes, tiny males permanently attack to relatively gigantic females. New understanding of this process could benefit human health.
New research identifies a possible terms for food made from the cells of fish or shellfish, rather than whole animals: cell-based seafood.
Rising levels of carbon dioxide in the Gulf of Mexico are putting commercial fishing and marine life at risk, researchers warn.
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