Fruits and veggies from urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

"Consuming protein in midlife was linked to promoting good health in older adulthood. We also found that the source of protein matters.

Most moms say cash assistance offers more flexibility in buying groceries for their families than food distribution programs.

What is Dry January? If you're thinking of starting the year without alcohol, an expert has tips to make your month a success.

SNAP participants in low-income households, especially those that live in food deserts, may still struggle to get enough nutritious food.

Stir-frying emits an invisible mixture of gases and particles that pollute indoor air and can be detrimental to human health.

All modern maize descends from a hybrid created just over 5,000 years ago in central Mexico, researchers have discovered.

Thanksgiving dinner has changed a lot since the original feast and continues to evolve to reflect the diversity of the US today.

The texture of a hamburger can determine whether consumers enjoy it or not, depending on if they're a cruncher, chewer, sucker, or smoosher.

Flavonoids, compounds found in fruits and vegetables, may ease endometriosis symptoms, a new study shows.