Genetic rescue is an under-used strategy for the conservation of endangered and threatened animals in the US, report researchers.
A new study of the genes of more than 600 types of carrot shows that three specific genes are required to give carrots an orange color.
A team has solved a years-long mystery mystery with the diagnosis of a rare genetic disease in a Sumatran orangutan.
A gene called Myc is an important driver of cancer in both mice and humans. It also plays a role in aging, research shows.
New findings pinpoint the genes that shape our skeletons, from the width of our shoulders to the length of our legs.
A large-scale genomic analysis of foxtail millet, clarifies the genetic basis for key agricultural traits.
New research shows that the genetic structure of the French Canadian population was encoded within its genealogy.
Researchers have identified several new genetic risk factors for Alzheimer's disease unique to Ashkenazi Jews.
Genetic risk information could one day enhance prevention and treatment of substance use, including alcohol use disorder, say researchers.
The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption.
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