Compounds from soy and other plant sources could protect against breast cancer recurrence or affect survival, researchers report.

Scientists report using fermentation to create okara biscuits are palatable and good for gut health.

Voluntary commitments to avoid buying soybeans grown in areas of Brazil that have recently been deforested aren't enough, two studies show.

New findings link marijuana use and risk of heart attack. A molecule from soy and fava may help.

"Many consumers are crying out for alternatives to soy, a crop that places great strain on the environment." How about fava beans?

A taste test with traditional and modern preparations of tempeh suggests knowing a food's backstory can improve its taste.

Maillard chemistry, a crucial process in cooking, can also produce less toxic glue from soy.