A new fat-free version of whipped cream is made with bacteria. Researchers say its an alternative that would be better for the environment.

Experts have a few tips to make your Halloween as environmentally friendly as possible, from costumes to candy.

Leaving fallen leaves and other yard waste alone can do great things for the climate, a working paper shows.

Leaving fallen leaves and other yard waste alone can do great things for the climate, a working paper shows.

A new system that uses carbon dioxide to produce bioplastics could cut greenhouse gas emissions and our reliance on nondegradable plastics.

The vast majority of electric vehicle owners charge their cars at home in the evening or overnight. They're doing it wrong, researchers say.

An expert on water sustainability explains how the lead crisis in Flint, Michigan and climate change have sparked change.

Electricity-generating rooftop solar cells can save a significant amount of water. In some states, individual household water saving can reach up to 1,000%.

Scientists evaluated the environmental impact of 57,000 foods at the grocery store. Their findings could benefit the Earth and our health.

A new method converts polylactic acid, used in tableware and food packaging, into a high-quality resin. The plastic can take up to 100 years to decompose.