New study finds 1-in-5 patients at high risk of cardiovascular disease decline statin therapy with women being 20 percent more likely to refuse it when first suggested and 50 percent more likely than men to never accept the recommendation.

Harvard researchers reported that they can age and then restore youth to lab mice, using a gene cocktail that has already restored vision in mice.

Researcher I-Min Lee outlines fresh data showing that you can’t outrun a bad diet.

A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.

With a new level of accuracy, research has shown that a decrease in sodium and an increase in potassium may lower the risk of cardiovascular disease.

The risk of future cancers was lowest among participants in a community-based observational study who had a heart-healthy lifestyle.

Highly detailed map of the human heart could guide personalized heart treatments.

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health.